94 Points  “…think barbecued figs, pineapple husk, roasted cashews and almonds. If that isn’t enough to get the juices flowing, almond praline and toasty oak with burnt butter sauce nuances chime in for good measure. A delicious creaminess slides through the mouth, a result of 50% going through malolactic fermentation. A Mediterranean tonic-like textural presence unfurls as some ginger spice purrs on a sustained finish. Classy stuff.”    QWINE